Pit 4 Summer 2018

Pit magazine issue 4  takes a look at the traditional flavours of suya, the traditional barbecue of West Africa.

Riaz Phillips, the author of Belly Full: Caribbean Food in the UK tells us about the history of rum punch, and Texas Monthly writer Jessica Dupuy
gives us the low down on hot links, the essential spicy barbecue sausage.

There’s a global tour of barbecue sauces from our editor Helen, the best Instant BBQ Challenge yet and so much more!