Petits Propos Culinares [PPC] 112

Contents

15 Everyday Meals in Regency London: Part III, Celebrations

Peter Brears

25 Purée! Joël Robuchon (1945–2018)  Philip Hyman

28 The Culinary Vocabulary of the Anglo-French Lay of Haveloc: Getting it Wrong William Sayers

33 Chinese Chopsticks  A.R.T. Kemasang

45 Feeding Harvesters in the Mid-Eighteenth Century  Malcolm Thick

56 Exeter’s Elizabethan Bakers  Kate Osborne

66 Food Production and Consumption in Cameroon

Mathew Fomine Forka Leypey

100 The Truth about Mrs Marshall  Terry Jenkins

113 Book Reviews