Freekeh: Wild Wheat & Ancient Grains

Author(s): Ruth Nieman
ISBN13/Barcode: 9781909248687
Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book will feature Freekeh, (from the Arabic 'to rub') now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israel's Judean hills and the lush northern region, known as Galilee.

Availability: More than 50 In stock

  • Bibliographic Information
  • Reviews
  • Add Review
  • Tags

Additional Information

ISBN13/Barcode 9781909248687
ISBN10 1909248681
Author Ruth Nieman
Binding Paperback
Date Published 9 Oct 2021
Frequency No
Report Date 2021/09/01
Pages 272
Publisher Prospect Books

Write Your Own Review

You're reviewing: Freekeh: Wild Wheat & Ancient Grains

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.