Virophilia: 2070 revised edition of the Postnatural Cookbook
Since 2055, viruses have become an important part of our everyday food culture. Those born before 2015 may still remember the fear of the natural order that coronavirus has brought us, but now we know such fear is also irresistibly tasty. Viruses that were once exclusive to research and medical purposes are now constitutive to our natural habitat, and the care we can bring to ourselves.
This is the first cookbook for viruses of its kind, with recipes people could have already enjoyed many decades ago. It is an illustrated guide that showcases how the everchanging ingredients keep on sparking our taste.
Details
Since 2055, viruses have become an important part of our everyday food culture. Those born before 2015 may still remember the fear of the natural order that coronavirus has brought us, but now we know such fear is also irresistibly tasty. Viruses that were once exclusive to research and medical purposes are now constitutive to our natural habitat, and the care we can bring to ourselves.
This is the first cookbook for viruses of its kind, with recipes people could have already enjoyed many decades ago. It is an illustrated guide that showcases how the everchanging ingredients keep on sparking our taste.
Specifications
Type softcover
Dimensions 164 mm x 205 mm / 6.46 x 8.07 inch (portrait)
Language English and Chinese
Binding Swiss bound
Paper Ole design regular 400 grams (cover and 100 grams (inside)
Edition 1250
Color 4/4 + 1 PMS
Printer Printon, Tallin (Est)
Font Lato by Łukasz Dziedzic ©️tyPoland Coconat by Sara Lavazza ©️Colllectttivo But Ko based on Source Han Serif
Image specs 21 full color images, 5 in 1 PMS
Details Spot varnish on the cover (label)
Credits
Publisher Set MArgins
Editor Pei-Ying Lin
Graphic design Lisa Ladent, Aurélie Morra
Project manager Freek Lomme
Proofreader Alexandra Fraser, Chia-Wei Hsu
Editorial advisor Freek Lomme