|Date Published||9th May 2019|
Triple Cooked is a annual magazine focussing on food, travel, sport amongst other cultural content. With a background in the London street food industry. The publishers came together in the early months of 2015 and decided to write about their gastronomic experiences from around the world. The first zine was released via a series of supper club events in the basement of an old central London butcher shop.
Triple Cooked is concerned about the current state of the food industry, contemporary food politics and the importance of a good meal.
Joel Philpott – Co-founder
William Akman – Co-founder
Marco Gaspari – Web and Graphics