Red Hot: Jan Braai

Jan Braai’s definitive braai (barbaceue) guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.

• Over 115,000 Jan Braai books sold – in South Africa, the UK, USA, Netherlands and the Czech Republic.

• Jan Braai is a South African phenomenon – he started Braai Day in 2005 and the day is now a firm national fixture.

• Over 31,000 followers on Twitter and 172,000 on Facebook.

“Of all Jan’s magnificent books, this is the one we use the most often at home and my personal favourite is the lamb curry.” – Jan Braai’s father, Jan Snr.

Red Hot stands amongst the most beloved of braai cookbooks.

250x200mm Full Colour 200 pages