Pit is a food magazine that explores the global traditions of cooking using age-old open-fire methods. There’s a need for a magazine like Pit, with new restaurants, major festivals and artisan butchers opening all the time. According to the most recent available analysis for The Grocer, there were 115.3 million barbecues in the UK in 2016, a rise of 8.4%. Market researchers GfK reported 12% outdoor furniture and barbecue growth in 2017. Pit is a small format magazine, but it packs a punch. Every cover is printed in a fluorescent pantone, and the insides are full of commissioned illustrations and photography. Our first issue in 2017 sold out and was shortlisted for launch of the year in the Stack Awards.
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