Pit 3 Spring 2018
£6.00
In stock
With the release of Pit 03, spring has officially started!
In this issue we’re heading all over the world. First to the good ol’ US of A to sip some fine whiskey and rye, then escaping to sunny Spain to throw a log under an asado gill.
Back home we dared the snow to stop us as we cooked a giant goat shawarma and challenged Chantelle Nicholson to cook top quality food on an instant BBQ.
Pit 3 Spring 2018 is available to buy in increments of 1