Mold 03 Autumn Winter 2018/2019

Waste

ISBN13/Barcode: 0744702995610
PRODUCT DESCRIPTION

Although we currently waste 1/3 of the food we produce, designers are proving that food waste might be one of our most valuable resources for the future. Chef Massimo Bottura rallies chefs to pioneer the dignity in dining movement; why the food waste problem is purpose built for architects to tacklematerial Futures with Central Saint Martins’ Marta Giralt; a food waste manifesto; fighting climate change by designing soil; Nicola Twilley on how the community fridge movement can be a triumph of the commons; prototyping for perishables with Feeding America’s innovation team, IDEO on closing the loop, chef David Zilber of noma challenges us to think beyond fermentation, what the fridges of the futuremight look like, how to build a fatberg, arguing for a parasitic ethics for food waste and recovery, how Apeel is using food waste to preserve food, bio-bean is powering London’s double-decker buses with coffee, and Plentiful asks their customers to please RSVP. Special double cover Issue.

£16.00

Availability: More than 50 In stock

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Additional Information

Author N/A
Binding Magazine
Pages 144
Report Date N/A
Date Published 23 Aug 2018
Frequency No
ISBN13/Barcode 0744702995610
ISBN10 N/A
Publisher This is Mold Inc

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