Future of Food: State of the Art, Challenges and Options for

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Author(s): ALBRECHT, BRAUN, HEUSCHKEL, MARI, PIPPIG
ISBN13/Barcode: 9783865814197
£21.99

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ISBN13/Barcode 9783865814197
ISBN10 3865814190
Author ALBRECHT, BRAUN, HEUSCHKEL, MARI, PIPPIG
Binding Paperback
Date Published 1 Apr 2016
Frequency N/A
Report Date N/A
Pages 266
Publisher Oekom

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