English Sausages

The English Kitchen

Author(s): DAVISON, Jan
ISBN13/Barcode: 9781909248366
PRODUCT DESCRIPTION
Tells the story of English sausages through the recipes and writings of chefs, cooks and gourmets from the time of the Roman conquest to the present. Part of The English Kitchen series,it gives the reader lots of recipes and helpful hints but also offers that extra ingredient to a cookbook: knowledge and context. As very little of this has ever been dished up when it comes to English food, the series is therefore important.
£12.00

Availability: 34 In stock

  • Full Description
  • Bibliographic Information
  • Reviews
  • Add Review
  • Tags

Details

Tells the story of English sausages through the recipes and writings of chefs, cooks and gourmets from the time of the Roman conquest to the present. Part of The English Kitchen series,it gives the reader lots of recipes and helpful hints but also offers that extra ingredient to a cookbook: knowledge and context. As very little of this has ever been dished up when it comes to English food, the series is therefore important.

Additional Information

ISBN13/Barcode 9781909248366
ISBN10 1909248363
Author DAVISON, Jan
Binding Paperback
Date Published 30 Sep 2015
Frequency N/A
Report Date N/A
Pages 222
Publisher Prospect Books

Write Your Own Review

You're reviewing: English Sausages

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.