Cured, Fermented and Smoked Foods

Proceedings of the Oxford Symposium 2010

Author(s): SABERI, Helen [ED]
ISBN13/Barcode: 9781903018859

Availability: Out of Print Since 2013/03/06

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ISBN13/Barcode 9781903018859
ISBN10 1903018854
Author SABERI, Helen [ED]
Binding Paperback
Date Published 17 Jun 2011
Frequency N/A
Report Date 2013/03/06
Pages 392
Publisher Prospect Books

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