Culinary Jottings for Madras

or a treatise in thirty chapters on Reformed Cookery

Author(s): KENNEDY-HERBERT, Arthur Robert (WYVERN)
ISBN13/Barcode: 9781903018538
£15.00

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ISBN13/Barcode 9781903018538
ISBN10 1903018536
Author KENNEDY-HERBERT, Arthur Robert (WYVERN)
Binding Paperback
Date Published 2 Jan 2008
Frequency N/A
Report Date N/A
Pages 553
Publisher Prospect Books

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