Authenticity in the Kitchen

Proceedings of the Oxford Symposium on Food & Cookery 2005

Author(s): HOSKING, Richard [editor]
ISBN13/Barcode: 9781903018477

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ISBN13/Barcode 9781903018477
ISBN10 1903018471
Author HOSKING, Richard [editor]
Binding Paperback
Date Published 17 Aug 2006
Frequency N/A
Report Date N/A
Pages 453
Publisher Prospect Books

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